INT90E Meat Tenderizer
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- When you insert a medium-quality slice of meat in the tenderizing unit, thousand of tenderizing blades go into depth cutting the muscle fibers and the sinews off. The result is remarkable because the long fibers break giving a bigger compactness to the meat.
- If the meat is very though or little fit to be eaten as a steak, the operation can be repeated very often turning 90° the direction of introduction
So you will have a really tender slice of meat; it will cook in half the time and it will be perfectly tender and chew able.
Constructive features: The materials used for its realization, anodized aluminium and stainless steel, have been strictly choose according to the hygienic and sanitary rules to make the machines invariable in time
A powerful alternating current motor, completely hermetic and with an air blast cooling system, transmits the whole necessary power to carry out noiselessly the required performances by an oil bath gear reduction unit. So structured, the motor can work for any hours running without heating the cutting unit and without making any noise
The powerful ratio motor unit is stable on the workbench and it does not need any attention - Meat Tenderizer Malaysia
