Sterilising Cabinet
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- Sterilising cabinets are used to sterilise knives in professional kitchens and food retailers
- They are equipped with a tube that emits UV rays with a wavelength of 253.5 nanometres
- This direct radiation sterilises any bacteria, preventing them from reproducing
- The sloping top and bottom of the sterilising cabinet avoid the retention of water or dust
- The stainless steel rack is removable. It is dishwasher-safe and cleaning the cabinet from the inside will be easier
- The sterilising cabinet is equipped with a system that cuts off the lamp when the door is opened, so the user is not exposed to the UV radiation
- The stop bar holds the knives or cutter blades to prevent them falling
- The rack prevents any part of the knife blade from coming into contact with surfaces that could obstruct the efficiency of the radiation
- The stop bar also allows non-magnetic kitchen utensils to be arranged. The depth of the sterilising cabinet allows cutting discs to be sterilised up to 157 mm
